Restaurant Week Menu
National Harbor Restaurant Week - Ranch Style!
February 2 - 11
3-Course Lunch for $25
3-Course Dinner for $40
*Not valid with any other promotion or discount. Available at our National Harbor location only. Tax & gratuity not included. Valid during Restaurant Week only.
DINNER MENU
$40 | Per Person
Add A Beginning for $5
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Fried Pickles
Ranch Dressing for dipping
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Chips & Queso
Fire Roasted Salsa
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Mac & Cheese Bites
Spicy Mayo
First Course
Choice Of-
Caesar Salad
Romaine | crouton | Caesar dressing | Parmesan cheese
$9.50
Add Chicken $7
Add Salmon | Shrimp $9
Add Steak $12
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Soup of the Day
Ask your server for today’s selection
Second Course
Choice Of-
Lemon Pepper Salmon
Red skin mashed potatoes | sautéed spinach lemon butter sauce
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Blue Cheese Crusted Top Sirloin
Red skin mashed potatoes | caramelized onions demi au jus
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Fried Coconut Crunchy Shrimp
Cadillac Fries | coleslaw | citrus chili sauce
Third Course
Choice of-
No Bake Cheesecake
Strawberry sauce | whipped cream
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Churro Style Donut Holes
Chocolate + caramel sauces for dipping
Lunch Menu
$25 | Per Person
First Course
Choice Of-
Mixed Green Salad
Grape tomatoes | cucumbers red onions | croutons Cheddar cheese | ranch dressing
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Soup of the Day
Ask your server for today’s selection
Second Course
Choice Of-
BLTA Burger
Cadillac fries| crispy bacon| diner sauce
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Chicken & Shrimp Diablo
Penne pasta | diablo cream sauce spinach + tomatoes | parmesan cheese
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Fried Coconut Crunchy Shrimp
Cadillac Fires | coleslaw | citrus chili sauce
Third Course
Choice of-
No Bake Cheesecake
Strawberry sauce | whipped cream
-
Churro Style Donut Holes
Chocolate + caramel sauces for dipping